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Dairy Processing Lines-No.1

Dairy Processing Lines

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🌐 Overview

Dairy processing lines are integrated production systems designed to handle the transformation of raw milk into a wide range of high-quality dairy products, including pasteurized milk, UHT milk, yogurt, cheese, cream, butter, and milk powder. Tailored to industrial-scale operations, these lines offer full automation, hygienic design, and precise process control to ensure safety, efficiency, and compliance with international food standards (HACCP, ISO22000, FDA, etc.).


🏭 Core Applications

  • Pasteurized & UHT Milk

  • Yogurt (stirred, set, drinking)

  • Flavored & Fortified Milk

  • Butter & Cream Products

  • Cheese (soft, hard, processed)

  • Milk Powder (whole, skimmed, infant formula)


🔧 Key Components of a Dairy Processing Line

A standard dairy processing line is modular and scalable, consisting of the following main sections:

1. Milk Reception & Storage System

  • Equipment: Milk reception tank, weigh scale, filter unit, raw milk storage tank

  • Function: Receives and holds raw milk with accurate volume tracking and CIP-cleanable storage tanks.

  • Material: SS304/316L food-grade stainless steel

2. Clarification & Standardization

  • Equipment: Centrifugal clarifier, milk separator, standardization unit

  • Function: Removes impurities, separates cream and skimmed milk, and adjusts fat/protein ratio to desired product specs.

3. Pasteurization & Heat Treatment

  • Equipment: Plate or tubular pasteurizer, UHT sterilizer, balance tank

  • Function: Heat treatment to eliminate pathogenic microorganisms while preserving flavor and nutrition.

  • Temperature Range: 72–137°C depending on the product

4. Homogenization & Deaeration

  • Equipment: High-pressure homogenizer, vacuum deaerator

  • Function: Reduces fat globule size for uniform texture and taste; removes air to improve shelf life.

5. Fermentation & Maturation (For Yogurt, Cheese, etc.)

  • Equipment: Fermentation tanks, incubation systems, agitators

  • Function: Controlled environment for cultures to develop flavor and consistency.

6. Filling & Packaging

  • Formats: Bottles, pouches, cups, cartons, bulk tanks

  • Filling Systems: Aseptic, hot-fill, cold-fill, rotary or linear

  • Automation Options: Full or semi-automatic, customizable based on factory layout

7. CIP Cleaning System

  • Function: Automated cleaning-in-place system ensuring sanitary conditions across all equipment, minimizing downtime and chemical usage.


✅ Technical Advantages

FeatureBenefit
Modular DesignEasily scalable according to production capacity (500L to 50,000L/day)
Full Automation (PLC + HMI)Minimizes labor, maximizes consistency
Energy Recovery UnitsReduce energy consumption by up to 30%
Precision Temperature & Flow ControlEnhances product quality and safety
CIP IntegrationReduces cleaning time, water, and chemical usage

📈 ROI & Business Benefits

  • Consistent Product Quality → Lower complaint rate and higher brand trust

  • Reduced Labor Cost → Up to 60% lower compared to manual operations

  • High Yield Rates → Minimal raw milk loss (<1%)

  • Quick Payback Period → Typically 12–24 months depending on product type & capacity

  • Hygienic Compliance → Meets EU/FDA export requirements, facilitating global trade


🧩 Customization Options

We provide tailored solutions for small-scale startups, mid-size dairy producers, and large-scale manufacturers. Customizations include:

  • Multi-product compatibility (e.g., milk + yogurt + cream)

  • Energy-saving upgrades

  • Integration with MES/ERP systems

  • Regional standard compliance (e.g., CE, UL, CSA)

  • Turnkey plant design & installation


🔍 Case Study: 10,000L/Day Yogurt Production Line – Middle East

  • Challenge: Need for hygienic yogurt processing with minimal labor

  • Solution: Full automation with pasteurization, fermentation, and automatic cup filling

  • Outcome: Increased output by 80%, reduced operating costs by 40%, passed ISO22000 audit within 3 months


📦 Delivery Scope

  • Process Equipment (tanks, pipelines, valves, pumps)

  • Control Systems (PLC, HMI, SCADA optional)

  • Piping & Instrumentation Diagram (P&ID)

  • Installation & Commissioning Support

  • Operator Training & Spare Parts Package

  • Compliance Documents (Material certificate, FAT, CE marking, etc.)


📞 Let’s Build Your Dairy Plant

Whether you’re launching a new dairy brand or upgrading an existing facility, our engineering team will work with you from concept to commissioning. Contact us today to get a tailored layout, budget quote, and ROI analysis based on your specific needs.

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