🌐 Overview
Dairy processing lines are integrated production systems designed to handle the transformation of raw milk into a wide range of high-quality dairy products, including pasteurized milk, UHT milk, yogurt, cheese, cream, butter, and milk powder. Tailored to industrial-scale operations, these lines offer full automation, hygienic design, and precise process control to ensure safety, efficiency, and compliance with international food standards (HACCP, ISO22000, FDA, etc.).
🏭 Core Applications
Pasteurized & UHT Milk
Yogurt (stirred, set, drinking)
Flavored & Fortified Milk
Butter & Cream Products
Cheese (soft, hard, processed)
Milk Powder (whole, skimmed, infant formula)
🔧 Key Components of a Dairy Processing Line
A standard dairy processing line is modular and scalable, consisting of the following main sections:
1. Milk Reception & Storage System
Equipment: Milk reception tank, weigh scale, filter unit, raw milk storage tank
Function: Receives and holds raw milk with accurate volume tracking and CIP-cleanable storage tanks.
Material: SS304/316L food-grade stainless steel
2. Clarification & Standardization
Equipment: Centrifugal clarifier, milk separator, standardization unit
Function: Removes impurities, separates cream and skimmed milk, and adjusts fat/protein ratio to desired product specs.
3. Pasteurization & Heat Treatment
Equipment: Plate or tubular pasteurizer, UHT sterilizer, balance tank
Function: Heat treatment to eliminate pathogenic microorganisms while preserving flavor and nutrition.
Temperature Range: 72–137°C depending on the product
4. Homogenization & Deaeration
Equipment: High-pressure homogenizer, vacuum deaerator
Function: Reduces fat globule size for uniform texture and taste; removes air to improve shelf life.
5. Fermentation & Maturation (For Yogurt, Cheese, etc.)
Equipment: Fermentation tanks, incubation systems, agitators
Function: Controlled environment for cultures to develop flavor and consistency.
6. Filling & Packaging
Formats: Bottles, pouches, cups, cartons, bulk tanks
Filling Systems: Aseptic, hot-fill, cold-fill, rotary or linear
Automation Options: Full or semi-automatic, customizable based on factory layout
7. CIP Cleaning System
Function: Automated cleaning-in-place system ensuring sanitary conditions across all equipment, minimizing downtime and chemical usage.
✅ Technical Advantages
Feature | Benefit |
---|---|
Modular Design | Easily scalable according to production capacity (500L to 50,000L/day) |
Full Automation (PLC + HMI) | Minimizes labor, maximizes consistency |
Energy Recovery Units | Reduce energy consumption by up to 30% |
Precision Temperature & Flow Control | Enhances product quality and safety |
CIP Integration | Reduces cleaning time, water, and chemical usage |
📈 ROI & Business Benefits
Consistent Product Quality → Lower complaint rate and higher brand trust
Reduced Labor Cost → Up to 60% lower compared to manual operations
High Yield Rates → Minimal raw milk loss (<1%)
Quick Payback Period → Typically 12–24 months depending on product type & capacity
Hygienic Compliance → Meets EU/FDA export requirements, facilitating global trade
🧩 Customization Options
We provide tailored solutions for small-scale startups, mid-size dairy producers, and large-scale manufacturers. Customizations include:
Multi-product compatibility (e.g., milk + yogurt + cream)
Energy-saving upgrades
Integration with MES/ERP systems
Regional standard compliance (e.g., CE, UL, CSA)
Turnkey plant design & installation
🔍 Case Study: 10,000L/Day Yogurt Production Line – Middle East
Challenge: Need for hygienic yogurt processing with minimal labor
Solution: Full automation with pasteurization, fermentation, and automatic cup filling
Outcome: Increased output by 80%, reduced operating costs by 40%, passed ISO22000 audit within 3 months
📦 Delivery Scope
Process Equipment (tanks, pipelines, valves, pumps)
Control Systems (PLC, HMI, SCADA optional)
Piping & Instrumentation Diagram (P&ID)
Installation & Commissioning Support
Operator Training & Spare Parts Package
Compliance Documents (Material certificate, FAT, CE marking, etc.)
📞 Let’s Build Your Dairy Plant
Whether you’re launching a new dairy brand or upgrading an existing facility, our engineering team will work with you from concept to commissioning. Contact us today to get a tailored layout, budget quote, and ROI analysis based on your specific needs.
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