The Cucumber Canning Production Line is a complete turnkey solution for manufacturing whole, sliced, or diced pickled cucumbers, gherkins, and flavored vegetable jars. From washing and cutting to brining, filling, sealing, pasteurization, cooling, labeling, and packing, this fully automated line ensures high efficiency, consistent quality, and food safety compliance.

Designed for pickle factories, canning plants, central kitchens, and export-oriented food processors, it meets international standards including FDA, EU regulations, HACCP, and ISO22000.

✅ Production Line Configuration

1. Elevator Feeder
   Automatically lifts raw cucumbers into the washing system, reducing manual labor.

2. Bubble Washing Machine
   High-pressure air bubbles and spray nozzles remove dirt, sand, and pesticide residues without damaging the skin.

3. Water Removal & Vibrating Conveyor
   Drains excess water after washing for smooth downstream processing.

4. Cutting Machine (Optional)
   Precision disc or reciprocating cutter for slices, dices, strips, or whole pieces — size adjustable.

5. Blanching Machine (Optional)
   Steam or hot water blanching to preserve color, kill bacteria, and extend shelf life.

6. Cooling Tank
   Rapid cooling maintains crisp texture.

7. Brining & Flavoring System

8. Rotary drum or static tank for uniform marination
9. Automated injection of vinegar, salt, spices, and seasonings
10. Mixing ensures even flavor penetration

11. Spray Cooling Tunnel
    Counter-current spray cooling brings temperature down quickly to prevent overcooking.

12. Bottle Drying Machine (Air Knife System)
    High-pressure air knives dry the container surface for labeling.

13. Labeling Machine
    Auto-applies front/back labels, wrap-around labels, or QR codes for traceability.

14. Packing & Case Packer (Optional)
    Robotic or conveyor-based case packing for full automation.

✅ Key Advantages

• 🔹 Fully Automated – Reduces labor by 60%+

• 🔹 SUS304 Food-Grade Stainless Steel – Hygienic & corrosion-resistant

• 🔹 Modular Design – Flexible layout for different workshop sizes

• 🔹 Adjustable Capacity – 500–5000 jars/hour (custom higher available)

• 🔹 Energy-Saving – Water recycling & heat recovery options

• 🔹 PLC + Touch Screen Control – Recipe storage, data tracking

• 🔹 Export-Ready – CE, ISO9001, HACCP, SGS certified (available)

🥒 Product Applications

• Whole gherkin pickles

• Sliced or diced flavored cucumbers

• Vinegar or spicy pickled cucumbers

• Ready-to-eat appetizer jars

• Organic cucumber preserves

🏭 Ideal For

• Pickled vegetable manufacturers

• Canning and bottling plants

• Central kitchens & food distributors

• Private label OEM production

• Exporters to Europe, Middle East, Southeast Asia, Americas

🌟 Why Choose Our Cucumber Canning Line?

• ✅ Turnkey project – Installation, commissioning & training included

• ✅ Customizable – Bottle size, output, process flow tailored to your needs

• ✅ Recipe support & trial runs available

• ✅ Low failure rate, durable equipment

• ✅ Successfully exported to Russia, Vietnam, Saudi Arabia, Brazil, Malaysia, etc.