Edible Mushroom Canned Food Production Line

🍄 As a leading food processing equipment manufacturer in China, we provide a fully automated Edible Mushroom Canned Food Production Line, specially designed for the large-scale production of various mushroom products — including button mushrooms, shiitake, oyster mushrooms, enoki, and straw mushrooms.

Our production line integrates washing, sorting, blanching, filling, sealing, sterilizing, and labeling, providing a one-stop solution for mushroom canning factories aiming for high productivity, stable quality, and international food safety compliance.

🏭 Overview of the Mushroom Canning Line

The Edible Mushroom Canned Production Line is suitable for different packaging forms such as tin cans, glass jars, or retort pouches, and can be adapted to the characteristics of various mushroom types.

By combining precise automation, hygienic design, and flexible configuration, this line helps processors reduce labor cost and maintain product consistency.

Main features include:

• Capacity range: 500–10,000 cans per hour

• Full stainless steel (SUS304/316) construction

• PLC automatic control system

• Compatible with both solid mushrooms and sliced mushrooms

• Designed for HACCP / ISO22000 / FDA compliance

🔁 Production Process Flow

1. Raw Material Receiving and Sorting
   Fresh mushrooms are delivered, inspected, and sorted by size and quality.

2. Washing and Cleaning
   Using a bubble washer and spray cleaning system, mud and impurities are removed thoroughly without damaging the mushroom surface.

3. Trimming and Cutting
   Mushrooms are trimmed and optionally sliced according to customer specifications.

4. Blanching and Cooling
   Blanching improves color, texture, and flavor while inactivating enzymes. Cooling immediately after blanching prevents over-softening.

5. Filling and Brine Preparation
   Mushrooms are filled into cans or jars together with prepared brine or seasoning liquid using automatic volumetric fillers.

6. Seaming / Capping
   Vacuum seamer or automatic capping machine ensures hermetic sealing to preserve freshness and prevent oxidation.

7. Sterilization (Retort)
   Retort sterilizer (steam or water spray type) ensures product sterility and shelf stability.

8. Cooling, Drying, Labeling, and Packing
   After sterilization, the products are cooled, dried, labeled, and packed for storage or export.

⚙️ Main Equipment List

🚀 Technical Highlights and Advantages

• Gentle Processing Design:
  Ensures mushrooms retain their natural shape, texture, and flavor.

• Automatic Temperature & Pressure Control:
  PLC control system monitors sterilization process in real time for guaranteed food safety.

• Flexible Configuration:
  Adaptable to different mushroom varieties and packaging types.

• Hygienic & Easy to Clean:
  Equipped with CIP cleaning system for pipeline and tank sanitation.

• Energy Saving:
  Steam recycling and heat recovery design reduce operational costs.

• High Durability:
  SUS316 structure ensures corrosion resistance against salt and acid in brine.

🧠 Application Range

• Button mushroom canning factories

• Shiitake or oyster mushroom processing plants

• Ready-to-eat vegetable canning companies

• Export-oriented mushroom food manufacturers

• Agricultural product deep processing centers

🧩 Customization Options

We offer tailor-made production lines according to your factory requirements:

• Output capacity: 500–10,000 cans/hour

• Packaging format: tin can / glass jar / retort pouch

• Mushroom type: button, shiitake, enoki, straw, oyster, etc.

• Retort type: steam, water spray, rotary, or batch

• Degree of automation: semi-auto or full-auto

• Layout planning according to workshop size

🔬 Quality Assurance & Food Safety

The Edible Mushroom Canned Food Production Line is designed in compliance with:

• HACCP, ISO22000, GMP, CE, and FDA standards

• Each process monitored by PLC with data logging for traceability

• Temperature and pressure sensors ensure sterilization accuracy

• CIP (Clean-in-Place) system ensures hygiene inside pipelines and tanks

The result: safe, consistent, export-grade mushroom products that meet international market requirements.

💡 Why Choose Our Mushroom Canning Equipment

✅ Over 15 years of experience in vegetable and mushroom canning machinery
✅ Delivered turnkey projects to more than 30 countries (e.g., Thailand, Indonesia, Poland, Egypt, Chile)
✅ End-to-end solution from design, manufacturing, to installation
✅ Energy-efficient system with low operational cost
✅ Global technical support and fast spare part supply

❓ FAQ — Frequently Asked Questions

Q1: Which types of mushrooms can the line process?
It’s suitable for button, shiitake, straw, oyster, and enoki mushrooms, with configuration adjustments for each variety.

Q2: Can I use both tin cans and glass jars?
Yes. The equipment supports multiple packaging types, with fast changeover between formats.

Q3: How is the brine concentration controlled?
The brine mixing tank uses automatic dosing and temperature control to ensure consistent quality.

Q4: What’s the sterilization temperature and time?
Typically 115–121°C for 20–40 minutes, depending on mushroom type and packaging size.

Q5: Is the system easy to clean?
Yes. The CIP cleaning system automatically cleans internal tanks, pipes, and filling heads.

Q6: What’s the typical delivery and installation time?
Usually 30–45 days depending on project scale. On-site commissioning and training are provided.

Q7: Do you offer after-sales support?
Yes, we offer lifelong technical support, spare parts supply, and remote troubleshooting service.

🌍 Turnkey Project Services

We offer end-to-end engineering support, including:

• Factory layout design

• Process flow and line configuration

• Equipment manufacturing and testing

• Installation and commissioning

• Training and maintenance support

Our goal is to help global food manufacturers produce safe, high-quality canned mushrooms efficiently and profitably.