Jam Canned Production Line

1. Product Overview

The Jam Canned Production Line is a fully automated processing system designed for industrial-scale production of fruit jams, marmalades, and preserves. It integrates fruit washing, pulping, cooking, filling, sealing, sterilization, and packaging into one continuous and intelligent process.

With the growing global demand for ready-to-use fruit spreads and natural jams, food manufacturers are seeking equipment that guarantees high productivity, hygiene, and consistent taste. Our production line is specially developed to handle various fruit materials — such as strawberry, blueberry, mango, peach, pineapple, and apple — while preserving flavor, color, and nutritional value.

Built with stainless steel 304/316, equipped with PLC control system, and compliant with HACCP / ISO22000 food safety standards, this jam canning line ensures reliable operation and top-quality output for export-oriented food factories.

2. Production Process Flow

The automatic jam canning line includes all stages required for continuous and hygienic production:

1. Raw Fruit Reception & Sorting
   Fresh or frozen fruits are received, sorted, and inspected using optical or manual systems to remove impurities and defective pieces.

2. Washing & Blanching
   Bubble washing and high-pressure spray cleaning systems ensure that fruits are thoroughly cleaned. Blanching preserves color and enzyme stability before pulping.

3. Cutting & Pulping
   Efficient pulping and refining machines separate seeds, peels, and fibers, producing smooth fruit pulp suitable for jam production.

4. Cooking & Concentration
   Steam jacketed kettles or vacuum evaporators cook the pulp with sugar and pectin to desired consistency. The vacuum concentration system helps preserve aroma and color while saving energy.

5. Homogenizing & Degassing
   High-pressure homogenizers ensure even texture, while vacuum degassing removes trapped air to prevent oxidation and discoloration.

6. Filling & Sealing
   The automatic jam filling machine precisely fills the jam into glass jars, tin cans, or plastic containers, followed by automatic capping or seaming to ensure airtight sealing.

7. Sterilization & Cooling
   Using steam or water spray retorts, the products are pasteurized or sterilized depending on recipe requirements. Controlled cooling ensures product safety and quality.

8. Labeling & Packaging
   The labeling system integrates with date coding and shrink-wrapping or cartoning machines for export packaging.

3. Key Features & Advantages

• Fully Automated Control System
  The entire line is controlled via PLC + touchscreen interface, ensuring synchronized operation and easy monitoring.

• Hygienic Design & Material Safety
  Constructed from SUS304 / SUS316L stainless steel, all contact parts are sanitary, corrosion-resistant, and easy to clean.

• Vacuum Cooking Technology
  Maintains natural color and aroma while preventing caramelization. Reduces energy consumption by 15–20%.

• Flexible Production Capacity
  Configurable for 1,000–10,000 kg/day output, with options for small-batch testing or large-scale continuous operation.

• Accurate Filling System
  Servo-driven piston or rotary filling heads ensure precision within ±1%. Suitable for both high-viscosity jams and semi-fluid purees.

• Energy Saving & Low Waste
  Steam heat recovery system reduces operational costs. All equipment supports CIP automatic cleaning.

4. Application Scope

The Jam Canned Production Line is suitable for a wide range of fruit-based and sweet products, including:

• Strawberry jam, blueberry jam, raspberry jam

• Mango or pineapple jam

• Mixed fruit preserves

• Apple sauce or fruit puree

• Marmalade and citrus jams

Compatible packaging formats:

• Metal cans (tinplate or aluminum)

• Glass jars with twist-off lids

• Plastic cups or composite containers

• Stand-up pouches (optional configuration)

5. Compliance & Quality Assurance

Our jam production line meets global food safety and export standards:

• HACCP / GMP / ISO22000 Certified

• CE Marking for machinery safety

• FDA-compliant materials for food contact

• Equipped with temperature, pressure, and sterilization data recording for traceability

All sterilization systems are calibrated for precise temperature control, ensuring microbiological stability and extended shelf life.

6. Technical Specifications (Example Configuration)

7. Energy Efficiency & ROI

The automated system reduces manual labor and energy consumption while improving consistency and productivity.

Economic benefits include:

• 30–50% labor cost reduction

• Up to 20% energy savings through optimized steam utilization

• Minimal product loss (<1%) during processing

• Return on investment (ROI) typically within 1–2 years

This makes it a reliable long-term investment for manufacturers expanding into premium fruit jam and canned food markets.

8. Why Choose Our Equipment

• 20+ years of experience in fruit processing equipment manufacturing

• Delivered to 40+ countries worldwide, trusted by leading food brands

• In-house engineering, R&D, and after-sales service teams

• Provide turnkey project solutions — from layout design to commissioning

• Support OEM & ODM customization to meet different production needs

• 24/7 technical support with remote monitoring service

9. Optional Configurations

10. Turnkey Project Services

We provide comprehensive one-stop jam production solutions, including:

• Factory design and layout optimization

• Process flow engineering and capacity analysis

• Installation, commissioning, and staff training

• Long-term maintenance and spare parts supply

• Product formulation consulting and testing support

11. Contact Us

Looking to start or upgrade your fruit jam production facility?
We’re your trusted partner for high-efficiency and hygienic jam canning equipment.

📩 Contact us today for:

• Detailed quotation and technical specifications

• Factory layout design proposal

• Video demonstration of the production line

Your Reliable Manufacturer of Jam Canned Production Lines and Fruit Processing Equipment.