Poultry Line

We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.

Overview

The Poultry Processing Line is a fully automated solution designed for efficient slaughtering, evisceration, chilling, and packaging of chicken, duck, and other poultry. It provides an integrated workflow from live bird receiving to final product packaging, ensuring hygiene, speed, and consistency in every stage.
Whether you operate a medium-scale poultry plant or an industrial slaughterhouse, this line can be customized to meet your capacity and local food safety standards.

⚙️ Main Features

✅ Complete Processing Solution
Includes all core sections: live bird reception, stunning, scalding, defeathering, evisceration, washing, chilling, cutting, deboning, weighing, and packing.
Each module can operate independently or in a fully linked system.

✅ Hygienic Stainless-Steel Construction
All equipment is made of SUS304 or SUS316 stainless steel, ensuring corrosion resistance, long service life, and compliance with HACCP, ISO22000, and CE standards.

✅ High Automation & Efficiency
The line integrates PLC control, servo systems, and automatic synchronization between modules — reducing manual handling and maintaining stable throughput up to 12,000 birds per hour.

✅ Precise Evisceration & Carcass Handling
Specially designed evisceration and giblet processing machines minimize product loss and cross-contamination. Ensures high yield and clean, consistent results.

✅ Cooling & Chilling Options
Available in air chilling or water chilling systems, maintaining product freshness while reducing bacterial growth. Temperature and residence time can be precisely controlled.

✅ Flexible Capacity & Layout
Customizable for 500–12,000 BPH, adaptable to local plant layouts. Turnkey engineering support available for layout design, installation, and commissioning.

🧩 Processing Sections

Live Bird Handling System
- Conveyor and stunning machine
- Automatic scalding & defeathering
- Adjustable scalding temperature and rotation speed
Evisceration System
- Vent cutter, opener, and eviscerator units
- Giblet harvesting (liver, heart, gizzard)
- Internal washing and carcass inspection
Chilling & Drip Line
- Water or air chilling tunnels
- Automated transfer for equal cooling time
- Temperature monitoring and control
Cutting & Deboning Section
- Wing, thigh, and breast cutting machines
- Precision deboning units for yield optimization
- Optional portioning and grading systems
Weighing & Packaging
- Automatic weighers, tray sealing, and vacuum packaging machines
- Labeling, metal detection, and carton sealing systems

📊 Technical Parameters

Model	Capacity (Birds/hour)	Main Material	Power	Water Consumption	Dimension (L×W×H)
PL-500	500–1000	SUS304	35 kW	4–6 m³/h	Customized
PL-3000	2000–3000	SUS304	65 kW	8–10 m³/h	Customized
PL-6000	5000–6000	SUS304	85 kW	15–18 m³/h	Customized
PL-12000	8000–12000	SUS316	120 kW	25–30 m³/h	Customized