Small Scale Tomato Sauce Making Machine
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🍅 1. Overview
The Small Scale Tomato Sauce Making Machine is designed for small-to-medium production environments, pilot plants, and specialty sauce producers. It enables the production of smooth, high-quality tomato sauce efficiently, without requiring large industrial space.
Highlights:
⚡ Compact footprint suitable for limited workshop space
🛡 Food-grade stainless steel construction (SS304/SS316)
🎚 Adjustable grinding and cooking settings for different tomato varieties
🔗 Easy integration with small-scale washing, pulping, and filling units
Applications:
🍅 Tomato sauce, ketchup, chili sauce, vegetable puree, fruit ketchup
⚙️ 2. Working Principle
🥫 Tomatoes are fed into the hopper or pre-washed in a small washing unit
🔄 Grinding/milling section crushes tomatoes into smooth pulp
🔥 Integrated cooking/jacketed kettle heats and simmers sauce to achieve desired viscosity
✨ Optional seasoning or flavoring can be added during cooking
⏱ Can operate continuously or in small batch mode
🚀 3. Key Features & Advantages
| Feature | Value |
|---|---|
| 🌟 Compact & space-saving | Fits small workshops, pilot plants, or test kitchens |
| 🛡 Stainless steel body | Food-safe, corrosion-resistant, easy to clean |
| 🎚 Adjustable grinding & cooking | Allows customization of texture and viscosity |
| ⚡ Easy operation | Minimal training required for operators |
| 🍴 Multi-purpose | Can process tomato, chili, garlic, ginger, or mixed vegetable sauces |
| 🔗 Line integration | Compatible with washing, pulping, and small-scale filling units |
📊 4. Technical Specifications (Example Models)
| Model | Capacity (kg/h) | Power (kW) | Fineness | Material |
|---|---|---|---|---|
| SST-50 | 50–100 | 1.5 | 50–80 μm | SS304 |
| SST-100 | 100–200 | 3 | 30–50 μm | SS304/316 |
| SST-200 | 200–500 | 5.5 | 20–40 μm | SS316 |
(Custom capacities and automation options available)
🌿 5. Applications
🍅 Small-scale tomato sauce and ketchup production
🌶 Specialty condiment manufacturing
🍲 Pilot production and recipe development
🏢 Commercial kitchens and food service operations
💰 6. Efficiency and Investment Value
👷 Labor saving: Compact design reduces manual work
✅ Consistency: Produces uniform sauce quality for commercial sales
🏗 Durable: Stainless steel ensures long-term service life
🌐 Compliance: Supports HACCP and ISO food safety standards
Typical payback period:
⏳ 6–18 months depending on production volume
🧰 7. Maintenance & Operation
🧼 Quick disassembly for cleaning and inspection
💧 CIP (Clean-In-Place) compatible on advanced models
🛠 Minimal maintenance: lubrication and inspection of grinding parts
🔩 Spare parts widely available
⚙️ 8. Optional Upgrades
🔬 Two-stage milling for ultra-fine texture
❄️ Cooling jackets for temperature control
💥 Explosion-proof motor for spicy sauce production
🔗 Automated filling integration for small-scale production
🎯 9. Summary
The Small Scale Tomato Sauce Making Machine is a compact, efficient, and food-safe solution for producing tomato sauce and related products.
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