Tomato Sauce Grinding Machine
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1. Overview
The Tomato Sauce Grinding Machine is a specialized piece of food processing equipment designed for fine grinding and emulsifying tomatoes into smooth tomato paste or sauce. It is widely used in tomato sauce production lines, ketchup factories, and vegetable paste processing plants.
Application: Tomato paste, ketchup, chili sauce, vegetable puree, fruit jam
Capacity Range: 100 kg/h – 2,000 kg/h (customizable)
Material: Food-grade stainless steel (SS304/SS316)
Function: Grinding, emulsifying, homogenizing
2. Working Principle
The machine uses high-speed shearing, grinding, and mixing between the stator and rotor. Tomatoes are fed into the hopper, then crushed, emulsified, and refined into a smooth paste. The final fineness can reach 20–50 microns, ensuring a uniform sauce texture.
3. Key Features & Advantages
| Feature | Advantages for B2B Buyers |
|---|---|
| High grinding fineness | Produces fine and smooth tomato sauce (20–50 μm) |
| Stainless steel build | Food-safe, corrosion-resistant, easy to clean |
| Adjustable fineness | Flexible grinding settings for different product requirements |
| Continuous production | Supports large-scale, uninterrupted processing |
| Wide application | Suitable for tomatoes, chili, garlic, onion, ginger, fruit jams, peanut butter |
| Easy integration | Can be used as a stand-alone machine or integrated into a full tomato sauce production line |
4. Technical Parameters (Example Models)
| Model | Capacity (kg/h) | Power (kW) | Fineness | Material |
|---|---|---|---|---|
| TJM-100 | 100–200 | 3 | 50–100 μm | SS304 |
| TJM-200 | 300–500 | 7.5 | 20–80 μm | SS304/316 |
| TJM-300 | 800–1000 | 11 | 20–50 μm | SS316 |
| TJM-500 | 1500–2000 | 15 | 20–50 μm | SS316 |
(Custom models available based on production requirements)
5. Applications
Tomato paste & ketchup factories
Vegetable & fruit processing plants
Condiment manufacturers (chili sauce, garlic paste, ginger puree)
Foodservice central kitchens for bulk sauce preparation
6. ROI & Investment Value
Labor saving: Automation reduces manual grinding.
Consistency: Ensures uniform sauce quality for branding and export.
Durability: Long service life (8–12 years with proper maintenance).
Market advantage: Enables production of export-grade tomato sauce complying with HACCP & ISO standards.
Typical payback period: 1–2 years in medium/large-scale factories.
7. Maintenance & Operation
Easy disassembly for cleaning.
Regular lubrication of bearings recommended.
CIP (Clean-In-Place) compatible for hygiene compliance.
Spare parts (rotors, seals) widely available.
8. Customization Options
Double-stage grinding for ultra-fine tomato paste.
Explosion-proof motor (for factories handling chili/garlic sauces).
Cooling jacket design to control sauce temperature during grinding.
Integration with full Tomato Sauce Production Line (washing, pulping, concentrating, filling).
✅ Summary
The Tomato Sauce Grinding Machine is a high-efficiency, food-grade solution for sauce manufacturers aiming for consistent quality and large-scale production. With its stainless-steel build, adjustable grinding fineness, and wide application in food processing, it is an essential machine for tomato sauce and condiment production enterprises.
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