Dual-Roll Steamed Bun Machine – Automatic Bun Former for High-Volume Production

The Dual-Roll Steamed Bun Machine is a fully automatic dough forming system designed for high-efficiency production of steamed buns, mantou, dough balls, and pre-shaped rolls. Utilizing advanced dual-roll extrusion and rolling technology, it mimics the traditional hand-kneading process to produce buns with a smooth, round shape, fine internal texture, and excellent elasticity — close to handmade quality.

Ideal for central kitchens, canteens, fast-food chains, and food processing plants, this machine dramatically improves productivity while reducing labor costs.

✅ Key Features & Benefits

1. Dual-Roll Forming Technology – Near-Handmade Quality

Counter-rotating rollers compress and roll the dough to develop gluten naturally, resulting in soft, fluffy buns with a professional finish.

2. High Output & Stable Performance

• Capacity: 600–3000 buns per hour (adjustable by size)

• Continuous operation with minimal downtime

• Can be integrated with mixers, proofers, and steamers for a full automated production line

3. Variable Frequency Speed Control – Easy Operation

Equipped with frequency inverter to precisely adjust bun size (Ø40–100mm, 50–150g) and production speed. Simple one-button operation — no skilled labor required.

4. Food-Grade Stainless Steel Construction

All contact parts made of SUS304 stainless steel — hygienic, corrosion-resistant, and easy to clean. Meets international food safety standards.

5. Compact Design & Easy Maintenance

Modular structure allows quick disassembly of rollers and scrapers for thorough cleaning. Low maintenance and long service life.

6. Energy-Efficient & Quiet Operation

Low power consumption (1.1kW–2.2kW), low noise, and stable performance — perfect for continuous use in commercial environments.

7. Multiple Models & Customization Options

• Countertop or floor-standing models

• Single or dual outlet configurations

• Voltage adaptable (220V/380V, 50Hz/60Hz)

• OEM/ODM supported for global clients

🥟 Suitable Products

• White steamed buns (mantou)

• Whole grain buns, milk buns

• Bun blanks for filled baozi

• Rolled dough pieces (for rolls, twists)

🏭 Ideal For

• School, hospital & corporate canteens

• Fast-food chain central kitchens

• Breakfast programs & community bakeries

• Frozen food processing factories

• Food distribution centers

• Commercial bakeries

🌟 Why Choose Our Dual-Roll Steamed Bun Machine?

• ✅ Near-handmade texture & appearance

• ✅ Saves 3–5 laborers per machine

• ✅ Durable, low failure rate

• ✅ CE, ISO9001 certified – ready for export

• ✅ Factory direct pricing with customization