Automatic Meat Slicer Machine
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The Automatic Meat Slicer Machine is a high-efficiency, precision cutting device designed for use in restaurants, supermarkets, and food processing plants. It quickly slices various types of meat, including fresh meat, frozen meat, bacon, steak, and ham, ensuring uniform thickness, improving production efficiency, and reducing labor costs.
Key Features
1. High-Efficiency and Precision Cutting
- Equipped with high-precision stainless steel blades that are sharp and durable for consistent slicing.
- Adjustable slice thickness (range: 0.5mm-30mm) to meet diverse food processing needs.
- High-speed motor operation ensures stable slicing performance and increased productivity.
2. Intelligent Automation for Easy Operation
- User-friendly touchscreen control system with multiple slicing modes.
- One-touch automatic slicing minimizes manual intervention and enhances safety.
- Built-in counter for precise control of slicing quantity, aiding in production management.
3. Powerful and Durable Motor System
- Available with high-power motors (750W-1500W) to support continuous operation in demanding environments.
- High-torque transmission system ensures smooth slicing without jamming or meat sticking.
4. Advanced Safety Protection Design
- Equipped with a protective safety cover to prevent accidental injuries.
- Emergency stop button allows immediate shutdown in case of anomalies.
- Anti-slip base design enhances machine stability and reduces vibration.
5. Food-Grade Material and Easy-to-Clean Design
- Built with 304 food-grade stainless steel, corrosion-resistant and rust-proof, meeting food safety standards.
- Detachable blade and conveyor components for easy cleaning and hygiene maintenance.
Ideal Applications
✅ Chain restaurants, central kitchens, large-scale cafeterias
✅ Supermarkets, fresh food markets, frozen food processing plants
✅ Deli stores, meat processing companies, food distribution centers
Buying Recommendations
When choosing an Automatic Meat Slicer Machine, it is essential to select a model based on production needs. For small restaurants or supermarkets, a 750W model is sufficient for daily operations, while high-power models with greater output capacity are better suited for large-scale food processing facilities.
Frequently Asked Questions
What is the slicing capacity of your Automatic Meat Slicer Machine?
Our industrial automatic meat slicers are designed for high-volume production. Depending on the model, the slicing speed ranges from 40 to 60 slices per minute. For heavy-duty industrial models with double-roll feeding, the output can reach up to 200-300 kg per hour. This efficiency makes it ideal for meat processing plants, hot pot chains, and large central kitchens.
Can the machine operate continuously for long shifts?
Yes, unlike standard commercial deli slicers, our Industrial Meat Slicer is equipped with a high-torque, air-cooled copper motor designed for continuous operation. It can run for 4-6 hours without overheating, significantly boosting your daily throughput compared to manual or light-duty electric slicers.
Can your machine slice frozen meat rolls? What is the temperature requirement?
Yes, our machines are specialized for Frozen Meat Slicing (e.g., Beef Rolls, Mutton Rolls for Hot Pot). For optimal results, the meat temperature should be between -4°C to -8°C. If the meat is rock hard (below -18°C), we recommend a slight thawing period. We also offer specialized "Bone Saw" models if you need to cut frozen meat blocks with bones.
What is the adjustable thickness range of the slices?
Precision is key. Our slicers feature a high-precision adjustment knob that allows you to set the slice thickness from 0.2mm to 20mm (customizable up to 30mm on certain models). The numeric scale ensures repeatability, so you can switch between "paper-thin" Shabu-Shabu slices and thick steak cuts instantly.
Is the machine suitable for slicing cheese and cooked deli meats?
Absolutely. Our slicers come with Teflon-coated blades or non-stick stainless steel blades, which are essential for slicing sticky products like Cheese and Cured Deli Meats (Ham, Salami). The non-stick coating prevents residue buildup, ensuring intact slices and reducing waste.
What safety features are included in your meat slicer?
Safety is our priority. Our machines comply with CE and OSHA standards, featuring: 1) Blade Guard Ring to cover the blade edge permanently; 2) Emergency Stop Button for immediate shutdown; 3) Carriage Interlock Sensors (the machine won't start if the carriage isn't locked); and 4) Non-slip rubber feet for stability during high-speed operation.
How do I clean and sanitize the automatic slicer?
Our design emphasizes hygiene. The machine body is made of Anodized Aluminum-Magnesium Alloy or SUS304 Stainless Steel, which is corrosion-resistant and easy to wipe down. Key components like the meat carriage, blade cover, and food pusher are detachable without tools, allowing for thorough deep cleaning to prevent bacterial cross-contamination.
Does the machine come with a built-in blade sharpener?
Yes, all our commercial models feature a top-mounted Built-in Knife Sharpener. This allows operators to hone the blade edge in seconds without removing it from the machine. We recommend sharpening the blade daily or weekly depending on usage volume to maintain the perfect cut quality and reduce motor strain.
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