The Fish Slicer Machine is a high-performance, industrial-grade solution designed for fish processing plants, canning factories, frozen seafood manufacturers, and central kitchens. Engineered for precision slicing, high output, and labor reduction, it streamlines production while maintaining consistent quality standards.

Whether you are producing canned fish, frozen fillets, smoked fish, or ready-to-cook seafood products, this machine ensures uniform slice thickness, improves product appearance, and helps meet international food safety regulations.

Ideal for: Blackfish, grass carp, mackerel, tilapia, basa fish, and other species.
Application industries: Canning plants, frozen seafood production, restaurants supply chains, and food trading companies.

Key Features

1. High Precision Slicing

• Adjustable cutting thickness 1.8–10 mm, customizable upon request.

• Slice angle options: 25°, 30°, 35°, 40°, 45° for different presentation styles.

• Stainless steel blades ensure clean cuts without damaging the texture of the fish.

• Uniform slices for better product appearance and cooking consistency.

2. Increased Efficiency & Output

• Continuous feeding system for non-stop production.

• Significantly reduces manual labor while doubling or tripling production capacity.

• Perfect for both small-scale and large-scale seafood processing facilities.

3. Food-Grade & Hygienic Design

• Built with SUS304 stainless steel for durability and easy cleaning.

• Compliant with HACCP, ISO22000, and GMP standards.

• Detachable components for quick sanitation and prevention of contamination.

4. Customizable Solutions

• Can be integrated into a fully automated fish processing line.

• Optional modules include:

• Automatic feeding conveyor

• Weight grading system

• Bone removing unit

• Connection to vacuum packaging system

5. Multi-Functional Performance

• Supports slicing of multiple products beyond fish:

• Meat, beef tripe, pork, beef tendons, and more.

• Suitable for restaurants, frozen food plants, and seafood factories.

Technical Specifications

Note: The slicing thickness and angle can be customized according to production requirements.

Fish Type	Weight (kg)	Length (mm)	Cutting Angle	Slice Thickness (mm)	Slice Length	Slices per Fish
Blackfish, Grass Carp, Mackerel, Tilapia	1.5	330	30°	1.5	5–6 cm	66
				1.8	5–6 cm	59
				2	5–6 cm	55
				2.5	5–6 cm	47
				3	5–6 cm	44
				3.5	5–6 cm	38
			40°	1.75	4–5 mm	80
				2	4–5 mm	73
				2.3	4–5 mm	66
				3	4–5 mm	55
			20°	2	10–12 mm	38
Basa Fish, Tilapia (large cuts)			30°	4.5	5–6 cm	30

Benefits for Your Business

• Up to 70% labor cost reduction compared to manual slicing.

• 2–3 times production increase without additional workforce.

• Precise cuts with minimal waste, reducing raw material loss.

• Enhanced product consistency to improve brand reputation and customer trust.

• Rapid ROI, with most facilities recovering investment in 6–12 months.

Why Choose Our Fish Slicer Machine

1. 18+ years of expertise in seafood processing equipment manufacturing.

2. 100+ successful global installations for various fish processing operations.

3. Turnkey solutions including factory layout, installation, and staff training.

4. Reliable after-sales service with remote troubleshooting and spare parts support.

Typical Applications

• Canned fish production: sardines, mackerel, tuna.

• Frozen seafood processing: fillets, steaks, skin-on portions.

• Smoked fish and marinated product production.

• Ready-to-eat meal preparation for restaurants and supermarkets.

Conclusion

The Fish Slicer Machine is an indispensable solution for modern seafood processing plants looking to improve productivity, reduce labor dependency, and ensure consistent product quality. With customizable thickness and cutting angles, it adapts seamlessly to various fish species and production needs, making it a smart investment for long-term growth.