Fully Automatic French Fries Line - Chinese Manufacturer, Factory, Supplier

High-Efficiency Solution for Large-Scale Potato Processing

Our Fully Automatic French Fries Production Line is an industrial-grade, continuous processing system designed for food manufacturers, frozen food suppliers, and quick-service restaurant (QSR) distributors. Engineered for precision, reliability, and hygiene, the line transforms fresh potatoes into uniform, crispy fries—ready for freezing, packing, or direct delivery to foodservice channels.

From raw potato reception to final packaging, every step is automated to reduce labor costs, ensure food safety compliance, and deliver consistent product quality on an industrial scale.

Key Process Flow

Potato Reception & Washing
High-capacity destoners, washers, and peeling systems remove soil and debris efficiently.
Cutting & Sizing
Adjustable knife systems deliver precise cuts for shoestring, crinkle, or steak fries.
Blanching
Inactivates enzymes and preserves texture, with exact temperature & timing control.
Drying
Air or belt dryers remove surface moisture to enhance frying consistency.
Frying
Continuous fryer with oil filtration system ensures golden, crispy, and low-oil fries.
De-oiling & Cooling
Vibration and air-cooling conveyors stabilize product temperature and texture.
Freezing (optional)
IQF spiral or belt freezer to lock in freshness and extend shelf life.
Weighing & Packaging
Integrated multi-head weighers and baggers for retail or bulk packaging formats.

Why Clients Choose Our Line

✅ Scalable Output: From 500kg/h to 10,000kg/h, tailored to production targets
✅ Consistent Quality: Uniform shape, fry length, moisture, and color
✅ Full Automation: Reduced manual intervention minimizes human error and labor costs
✅ Food Safety Compliant: Built to meet CE, FDA, HACCP, and ISO standards
✅ Energy Efficient & Easy to Clean: Optimized layout with CIP-ready modules

Application Scenarios

Frozen French fries factories
Central kitchens & QSR suppliers
Contract food processors
Export-oriented food production facilities

Technology Leadership

· 57 core patents in dynamic cutting algorithms & IoT control
· 8.5% R&D investment ratio with 3-5 new models annually

Agile Supply Chain

· 82% vertical integration of critical components
· 40% inventory turnover improvement via digital systems

Full-Lifecycle Service

· 25% lower TCO for equipment lifecycle
· 24/7 remote diagnostics support
· ＞95% client retention over 5 years

Green Compliance

· 35% energy consumption reduction
· Certified by CE/FDA/ISO 14064
· ≥92% material recyclability

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