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Fully Automatic French Fries Line - Chinese Manufacturer, Factory, Supplier

High-Efficiency Solution for Large-Scale Potato Processing

Our Fully Automatic French Fries Production Line is an industrial-grade, continuous processing system designed for food manufacturers, frozen food suppliers, and quick-service restaurant (QSR) distributors. Engineered for precision, reliability, and hygiene, the line transforms fresh potatoes into uniform, crispy fries—ready for freezing, packing, or direct delivery to foodservice channels.

From raw potato reception to final packaging, every step is automated to reduce labor costs, ensure food safety compliance, and deliver consistent product quality on an industrial scale.


Key Process Flow

  1. Potato Reception & Washing
    High-capacity destoners, washers, and peeling systems remove soil and debris efficiently.

  2. Cutting & Sizing
    Adjustable knife systems deliver precise cuts for shoestring, crinkle, or steak fries.

  3. Blanching
    Inactivates enzymes and preserves texture, with exact temperature & timing control.

  4. Drying
    Air or belt dryers remove surface moisture to enhance frying consistency.

  5. Frying
    Continuous fryer with oil filtration system ensures golden, crispy, and low-oil fries.

  6. De-oiling & Cooling
    Vibration and air-cooling conveyors stabilize product temperature and texture.

  7. Freezing (optional)
    IQF spiral or belt freezer to lock in freshness and extend shelf life.

  8. Weighing & Packaging
    Integrated multi-head weighers and baggers for retail or bulk packaging formats.


Why Clients Choose Our Line

  • Scalable Output: From 500kg/h to 10,000kg/h, tailored to production targets

  • Consistent Quality: Uniform shape, fry length, moisture, and color

  • Full Automation: Reduced manual intervention minimizes human error and labor costs

  • Food Safety Compliant: Built to meet CE, FDA, HACCP, and ISO standards

  • Energy Efficient & Easy to Clean: Optimized layout with CIP-ready modules


Application Scenarios

  • Frozen French fries factories

  • Central kitchens & QSR suppliers

  • Contract food processors

  • Export-oriented food production facilities

Core Competitive Advantages

Technical Leadership & Customer Value Creation Capabilities

Technology Leadership

· 57 core patents in dynamic cutting algorithms & IoT control
· 8.5% R&D investment ratio with 3-5 new models annually

Agile Supply Chain

· 82% vertical integration of critical components
· 40% inventory turnover improvement via digital systems

Full-Lifecycle Service

· 25% lower TCO for equipment lifecycle
· 24/7 remote diagnostics support
· >95% client retention over 5 years

Green Compliance

· 35% energy consumption reduction
· Certified by CE/FDA/ISO 14064
· ≥92% material recyclability

Project Case

Learn about our efficient and reliable equipment and production line solutions tailored for various food processing industries.

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