Button Mushroom Canning Production Line

The Button Mushroom Canning Production Line is an advanced, fully automatic processing solution designed for the industrial-scale production of canned mushrooms, including whole, sliced, and diced button mushrooms.
It covers the complete process — sorting, washing, blanching, cutting, filling, vacuum sealing, sterilizing, cooling, labeling, and packaging — ensuring high efficiency, consistent product quality, and compliance with HACCP, ISO22000, and FDA standards.

The production line uses SUS304/316 stainless steel, features PLC intelligent control, and supports both tin can and glass jar packaging formats, making it ideal for mushroom processing factories, vegetable canning plants, and food manufacturing enterprises.

Processing Flow

1. Raw Material Sorting and Washing

   • Vibrating conveyor and bubble washer remove soil and impurities from fresh mushrooms.

   • Air bubble cleaning ensures no damage to delicate mushroom surfaces.

2. Grading and Cutting

   • Grading machine classifies mushrooms by size and quality.

   • Optional cutting system for sliced or diced mushroom production.

3. Blanching and Cooling

   • Steam or hot water blanching deactivates enzymes, enhances color and flavor stability.

   • Cooling section maintains firmness and prevents overcooking.

4. Filling and Vacuum Sealing

   • Automatic filling machine dispenses mushrooms and brine solution precisely.

   • Vacuum seaming system ensures airtight packaging and longer shelf life.

5. Sterilization and Drying

   • High-temperature retort sterilizer guarantees food safety and product stability.

   • Air drying tunnel prepares cans for labeling.

6. Labeling and Packaging

   • Automatic labeling, coding, and cartoning systems streamline the final packaging stage.

Key Features and Advantages

• ✅ Full Automation: From raw material to final packaging, PLC control ensures reliable performance.

• ✅ Hygienic Design: All food-contact parts made of SUS304/316 stainless steel.

• ✅ Versatile Applications: Suitable for button mushrooms, straw mushrooms, and oyster mushrooms.

• ✅ High Productivity: Continuous operation line with adjustable speed and modular design.

• ✅ Energy Saving: Optimized heat recovery and water recycling system reduce operational costs.

• ✅ Export Standard Compliance: Certified with HACCP, CE, ISO, and FDA.

• ✅ Customizable Layout: Capacity available from 500 kg/h to 10,000 kg/h according to factory requirements.

Technical Parameters (Example Configuration)

Applications

This mushroom canning production line is ideal for:

• Vegetable and Mushroom Processing Plants

• Canned Food Manufacturers

• Ready-to-eat (RTE) Food Factories

• Export-oriented Food Enterprises

It can produce a variety of canned products including:

• Whole Button Mushrooms

• Sliced Mushrooms in Brine or Sauce

• Mixed Vegetable Cans with Mushrooms

Why Choose Our Mushroom Canning Line

As a professional Chinese manufacturer of food canning machinery, we provide turnkey solutions including:

• Factory layout design

• Equipment customization

• On-site installation & operator training

• Technical guidance and after-sales service

Our canning lines have been successfully exported to Europe, the Middle East, Southeast Asia, Africa, and South America, helping clients improve production efficiency, food safety, and export competitiveness.