Dairy Lines

🥛Overview

Our Dairy Processing Lines provide a complete range of automated systems for the production of milk, yogurt, cheese, butter, cream, and other dairy products.
The line integrates milk reception, filtration, standardization, homogenization, pasteurization, fermentation, filling, and packaging — ensuring consistent product quality, high production efficiency, and full food safety compliance.

Designed for industrial dairy plants, milk processing factories, and integrated beverage producers, our turnkey dairy lines help reduce labor costs, optimize energy use, and ensure stable operation 24/7.

Production Flow

1️⃣ Milk Reception & Storage
Raw milk is received from tankers and stored in insulated stainless-steel tanks equipped with agitation and cooling systems to maintain freshness and prevent microbial growth.

2️⃣ Filtration & Clarification
Milk passes through filters and centrifugal clarifiers to remove impurities and sediments, ensuring clean and high-quality raw material for further processing.

3️⃣ Standardization
Automated standardization systems adjust the fat and solid content to meet the specific requirements of the final product — such as whole milk, skim milk, or cream.

4️⃣ Homogenization
A high-pressure homogenizer breaks down fat globules for smooth, stable, and uniform milk texture while improving mouthfeel and product stability.

5️⃣ Pasteurization / Sterilization
Milk is pasteurized or UHT sterilized using plate or tubular heat exchangers, eliminating harmful bacteria while preserving nutritional value and taste.

6️⃣ Fermentation / Aging (Optional)
For products like yogurt or cheese, milk undergoes controlled fermentation or aging with specific cultures to develop texture, flavor, and consistency.

7️⃣ Cooling & Storage
Processed milk is cooled to below 4°C and stored in aseptic tanks to maintain product freshness before filling.

8️⃣ Filling & Packaging
Automatic filling machines pack products into bottles, cartons, pouches, or cups — equipped with CIP and sterilization systems for maximum hygiene.

Key Features

✅ Fully Automatic PLC Control System – Real-time temperature, pressure, and flow monitoring
✅ Hygienic Design – All contact parts are made of SUS304/SUS316L stainless steel
✅ Energy-Efficient Heating System – With heat recovery and optimized water usage
✅ Flexible Product Range – Suitable for milk, yogurt, cream, cheese, and other derivatives
✅ Modular Structure – Can be expanded or customized for different production capacities
✅ Food Safety Certified – Meets HACCP, ISO22000, and CE international standards

Technical Parameters

Applications

• Pasteurized milk production

• UHT and flavored milk processing

• Yogurt and fermented milk drinks

• Cheese and cream manufacturing

• Butter and dairy fat processing

• School milk and nutrition programs

Optional Equipment

• Milk receiving and filtration unit

• Homogenizer and pasteurizer

• Fermentation tanks and agitators

• Cooling and storage tanks

• Butter churn and separator

• Automatic filling and sealing machines

• CIP cleaning and sterilization system

Available Dairy Solutions

🥛 Milk Production Line – For pasteurized, UHT, or flavored milk
🍶 Yogurt Line – Set, stirred, or drinking yogurt types
🧀 Cheese Line – For mozzarella, cheddar, and processed cheese
🧈 Butter Line – Continuous butter and cream production
🥤 Dairy Beverage Line – For milk-based drinks with flavor additives

Advantages

• Turnkey Project Design — From layout planning to equipment installation and commissioning

• High Nutritional Retention — Gentle heating to preserve protein and vitamins

• Stable Product Consistency — Automated control for uniform texture and taste

• Energy-Saving & Eco-Friendly — Heat recovery and CIP reduce waste and resource use

• Scalable Capacity — Suitable for both small and large dairy plants

• Global After-Sales Service — Training, spare parts, and technical support

Why Choose Our Dairy Line

✅ 15+ years of experience in food and beverage equipment manufacturing
✅ Proven installations in Asia, Africa, the Middle East, and South America
✅ Expert engineering team providing custom layouts and process design
✅ High automation level, reducing operator error and maintenance cost
✅ Full compliance with HACCP, GMP, CE, and ISO22000 standards