Hard Candy Production Line
We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.
Automatic Solution for High-Efficiency Candy Manufacturing
The Hard Candy Production Line is a fully automatic solution designed for the continuous production of crystal-clear hard candies with precise shape, taste, and texture control. It integrates melting, mixing, vacuum cooking, depositing, cooling, and packaging into a seamless process—ideal for confectionery factories aiming to enhance production efficiency, ensure product consistency, and reduce labor costs.
🍬 Key Features
✅ Automatic Operation — From syrup preparation to final molding, all processes are PLC-controlled for consistent quality and easy operation.
✅ High Precision Depositing System — Ensures accurate candy weight, shape, and color distribution with minimal waste.
✅ Flexible Mold Design — Supports multiple shapes and color patterns, including two-color, center-filled, or striped candies.
✅ Efficient Heating & Vacuum Cooking — Stainless steel steam jacketed cooker with precise temperature control maintains stable sugar concentration and crystal transparency.
✅ Hygienic and Durable Structure — All food-contact parts are made from SUS304/316 stainless steel, compliant with CE and GMP standards.
✅ Energy-Saving System — Optimized heat recovery and reduced steam consumption for lower operating costs.
⚙️ Technical Parameters
| Model | Capacity (kg/h) | Power (kW) | Steam Pressure (MPa) | Candy Weight (g) | Machine Length (m) |
|---|---|---|---|---|---|
| HCL-150 | 150 | 25 | 0.4–0.6 | 2–8 | 10 |
| HCL-300 | 300 | 35 | 0.5–0.7 | 2–10 | 12 |
| HCL-450 | 450 | 50 | 0.5–0.8 | 2–12 | 15 |
| HCL-600 | 600 | 65 | 0.5–0.8 | 2–15 | 18 |
Note: Capacity and configuration can be customized according to specific production needs.
🔧 Main Components
Sugar Dissolving and Mixing Tank – Accurately dissolves and blends raw materials such as sugar, glucose syrup, and flavors.
Vacuum Cooking System – Removes moisture to achieve the required sugar concentration and crystal clarity.
Depositing and Molding System – Advanced servo-driven depositing ensures precise candy formation.
Cooling Conveyor Tunnel – Cools candies evenly to stabilize shape and gloss.
Packaging Machine (Optional) – Automatic pillow or twist wrapping machine for final packing.
🎯 Applications
This production line is suitable for manufacturing:
Crystal Hard Candy
Center-Filled Candy
Double-Color Candy
Milk Candy
Herbal or Vitamin Candy
Applicable to industries such as confectionery plants, food manufacturing companies, and candy OEM/ODM factories.
💡 Advantages
✅ Continuous and automated production improves efficiency by 30–40%.
✅ Accurate depositing ensures minimal material waste.
✅ Easy mold change for different candy types.
✅ Low maintenance and long service life.
✅ Optional integration with syrup storage, flavor dosing, and wrapping systems.
🧩 Optional Customization
Molds and color mixing units for multi-flavor production.
Central-filled candy injector for liquid or powder fillings.
Recipe data storage and touch-screen interface.
Online sugar concentration monitoring system.
📦 Packaging & Delivery
Packing: Standard export wooden case.
Delivery Time: 30–45 working days after deposit.
Warranty: 12 months, lifelong technical support.
After-Sales Service: On-site installation, operator training, and spare parts supply.
🌍 Why Choose Our Hard Candy Line
✅ Over 15 years of candy equipment manufacturing experience.
✅ Turnkey project service from design to commissioning.
✅ CE, ISO9001, and GMP-compliant production.
✅ Stable performance proven in 40+ countries worldwide.
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