Milk Production Line

We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.

Overview

Our Automatic Milk Production Line provides a complete turnkey solution for the processing of fresh milk, pasteurized milk, UHT milk, flavored milk, and yogurt.
It is designed to meet the highest food safety and hygiene standards (HACCP, ISO 22000, CE) while ensuring efficient operation, product consistency, and minimal energy consumption.

This fully automated system covers every stage — from raw milk reception to final packaging, helping dairy producers achieve stable quality, extended shelf life, and optimized production costs.

Production Process Flow

1. Raw Milk Reception & Filtration
Fresh milk is received from farms or tankers and goes through filtration and cooling systems to remove impurities and maintain freshness.

2. Standardization (Fat Adjustment)
Through automatic standardizing units, milk fat content is precisely adjusted according to product requirements — for example, whole milk (3.5%), low-fat (1.5%), or skimmed milk (0%).

3. Homogenization
A high-pressure homogenizer breaks fat globules into tiny particles to prevent cream separation and improve taste and texture.

4. Pasteurization / UHT Sterilization
Depending on the product, milk is either:

Pasteurized (72–75°C for 15–20 sec) for short shelf life, or
UHT-treated (135–150°C for 3–5 sec) for long shelf life and aseptic packaging.

5. Cooling & Storage
Processed milk is rapidly cooled to 4°C and stored in insulated sanitary tanks before packaging.

6. Filling & Packaging
Automatic filling systems are available for PET bottles, glass bottles, pouches, or Tetra Pak cartons, ensuring precise filling and leak-proof sealing.

7. CIP Cleaning System
An integrated CIP (Clean-In-Place) system ensures automatic cleaning and sanitization of pipelines, tanks, and processing equipment — improving hygiene and reducing downtime.

Key Features

Full Automation: PLC + touchscreen control system for real-time monitoring and process optimization.
Food-Grade Stainless Steel: All product-contact parts are made of SUS304 or SUS316L, compliant with international hygiene standards.
Energy Efficient: Plate heat exchangers and recovery systems reduce energy consumption by up to 30%.
Flexible Production: Suitable for pasteurized milk, UHT milk, flavored milk, and yogurt.
Customizable Capacity: Available from 500 L/h to 50,000 L/h, depending on plant scale.
Turnkey Support: Design, manufacturing, installation, commissioning, and operator training.

Technical Specifications

Parameter	Specification
Capacity Range	500–50,000 L/hour
End Product	Pasteurized Milk / UHT Milk / Flavored Milk / Yogurt
Material	SUS304 / SUS316L Stainless Steel
Control System	Siemens PLC + Touch Screen
Heating Type	Steam / Electric / Hot Water
Sterilization	Pasteurization / UHT
CIP System	Fully Automatic
Voltage	380V / 50Hz (Customizable)
Warranty	12–24 Months

Applications

Dairy processing plants
Beverage manufacturers
UHT milk and yogurt producers
School milk projects
Commercial dairy farms

Why Choose Us

✅ 15+ years of experience in turnkey dairy and beverage plant engineering
✅ Comprehensive line integration — from milk reception to packaging
✅ Customized design for local market preferences and packaging types
✅ Global after-sales network for installation, commissioning, and maintenance
✅ Proven solutions across Asia, Africa, the Middle East, and South America