Introduction of Frozen Meat Cutting Machine

The frozen meat cutting machine is designed for cutting frozen meat with temperatures ranging from -10℃ to -5℃, including boneless pork, chicken, fish, beef, cheese, and more. It can dice meat into cubes ranging from 5-15mm and strips from 3-17mm.

• The blade disc can be easily changed and cleaned.

• Cutting speed is adjustable via the control panel.

Working Principle of Frozen Meat Cutting Machine

The infinitely adjustable slicing knife first cut the meat into slices; next, the circular knives cut the slices into strips; finally, the crosscut knife spindle cuts the meat strips into dices.

Suitable Temperature for Different Meat When Cutting Cubes and slices

• Chicken Cubes and chicken slices:

    Cubes:-3℃~-8°C

    Slices: 0°C~-3°C

• Pork Cubes and pork slices:

    Cubes: -3℃~-6℃

    Slices: -3°C~-6°C

• Beef/Mutton Cubes and Slices:

    Cubes: -4℃~-6°C

    Slices: -3℃~-7°C

Technical Data of Frozen Meat Cutting Machine

Capacity: 800-1500kg/h

Power: 5.5KW

Voltage: 380V 50HZ 3 phase

Size: 1640*900*1500mm

Meat cube width: 5-15mm customized