Pizza Cone Equipment
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Pizza Cone Equipment-A Good Helper For Making Cone Pizza
Gold cone coat, wrapped with nutrition combination of fruits, vegetables, beef, cheese, seafood, cone pizza is one of the delicious and popular snacks among the people. Multiple level collocation of taste, variety of nutrition elements, more choice of flavor, pizza cone is loved by many people whether young or old, men or women. The emerging of the pizza cone equipment, making the pizza cone becomes the tasty food around us. it consists of pizza cone machine, pizza cone oven, pizza cone display, dough mixer, dough cutter machine, with new baking technology, professional design, our pizza cone equipment is the most ideal equipment for making delicious pizza cone to in nowadays the market.
Pizza Cone Equipment Advantages
Novel design, reasonable structure, convenient operation.
All stainless steel production, strong and durable.
Introduce Italy advanced technology and craft, excellent equipment and a handful in China.
Through the CE and ISO: 9001-2008 international standards certification, quality is stable, safe and reliable.
The convenient and quick process of making cone pizza, one time can produce four pieces.
Pizza Cone Equipment Application
Pizza cone equipment is necessary cone pizza equipment for major restaurants such as tea restaurant, bakery, coffee shop, western-style food shop, beverage shop, Chinese restaurant, leisure food factory, etc.
Main Machines of Pizza Cone Equipment
1、Pizza cone machine
The mold is made of aluminum.
Temperature controller to set up and adjust working temperature of the upper mold and lower mold.
Calculagraph to set up and adjust working time.
Two limit switches to control the operation of the upper mold and lower mold.
When the machine comes across a problem, press the emergency button to stop working.
Pizza cone size: 60mm (length)*140mm (height)*6mm (thickness).
2、Pizza cone oven
Temperature controller to set up and adjust working temperature, the temperature can be adjusted from 50℃ to 300℃ automatically.
Speed controller to set up and adjust the rotating speed during the machine working process.
Press the emergency button to stop working when coming across a problem.
Installed with lighting devices in the pizza cone oven.
3. Dough mixer
Mix and stir four, eggs into four paste.
4. Pizza rubbing-circular machine
Dough depositor, making the big dough to some small dough as your requirement and setting.
Dough roller, making the small dough to round shape.
5. Pizza cone display cabinet: display the hnished pizza cone, adjust the temperature and keep warm.
Frequently Asked Questions
What is included in a complete Pizza Cone Equipment set?
A standard commercial Pizza Cone production line consists of three main components: 1) The Pizza Cone Molding Machine (to press and par-bake the dough into a cone shape); 2) The Rotational Pizza Cone Oven (to bake the filled cones evenly); and 3) A Stainless Steel Display Warmer (to showcase the finished product). We supply the full turnkey solution for your business.
How does the Pizza Cone Molding Machine work?
The molding machine utilizes an advanced pneumatic or manual leverage system combined with heated molds. You simply place a pre-weighed dough ball into the mold, and the machine presses it into a cone shape while simultaneously baking it (par-baking) for 1-2 minutes. The molds are made of food-grade aluminum with a non-stick coating for easy release.
What is the difference between the linear and rotational pizza cone oven?
We highly recommend the Rotational Pizza Cone Oven for the best results. Unlike static ovens, the rotational oven spins the cones 360 degrees around the heating elements. This ensures the cheese melts evenly and the crust browns perfectly without burning, which is critical for the visual appeal of the pizza cone.
What is the production capacity of your pizza cone machines?
We offer various models to suit your business scale. Our entry-level 4-Head Molding Machine can produce approximately 100-150 cones per hour. For high-traffic locations or wholesale production, our 12-Head Automatic Machine can yield up to 500-600 cones per hour. The oven capacity is matched to the molding output.
Can I make different sizes or shapes of pizza cones?
Yes. The standard cone size is typically 13-15cm in height (similar to an ice cream cone). However, we offer interchangeable molds for different sizes (Small/Large) and even unique shapes like Umbrella Pizza Cones. Custom mold sizes can be engineered upon request to distinguish your brand.
What material is the machine made of?
Hygiene and durability are our priorities. The main body of the machine is constructed from SUS304 Stainless Steel, which is rust-resistant and easy to clean. The internal molding die is made of Anodized Aluminum, which provides excellent heat conductivity for a crispy crust.
Is this equipment suitable for a Food Truck or Kiosk?
Absolutely. The Pizza Cone Machine is one of the most popular high-margin equipment choices for Food Trucks, Mall Kiosks, and Concession Stands. It has a compact footprint (requires minimal counter space) and produces a trendy, "Grab-and-Go" handheld food item that commands a higher price point than traditional pizza slices.
Do you provide a recipe for the pizza cone dough?
Yes. The dough recipe is crucial for preventing the cone from breaking or leaking. Upon purchasing our equipment, we provide a proven Pizza Cone Dough Recipe and operation manual. This recipe ensures the cone holds its shape during the second baking stage with heavy toppings (cheese, sauce, meat).
What is the voltage requirement for the machine?
Our machines are designed for global export. We can customize the electrical system to match your local power supply, including 110V/60Hz (for USA/Canada) or 220V/50Hz (for Europe/Asia/Africa). Please specify your plug type and voltage when requesting a quote.
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