Snack Production Line

We Are Not Only Capable Of Selling Products, But Also Have The Ability To Undertake Full Turnkey Projects.

Overview

The Snack Production Line is a complete automated system designed for manufacturing a wide variety of puffed, fried, or baked snacks — including potato chips, corn puffs, extruded snacks, and coated nuts.
It integrates all stages from raw material preparation to packaging, ensuring high efficiency, consistent quality, and hygiene compliance for both small and large-scale snack factories.

Whether for a new production plant or upgrading existing equipment, this line offers modular configurations that can be tailored to your production capacity, recipe, and process technology.

⚙️ Main Features

✅ Full Process Integration
From raw material feeding, mixing, extrusion, frying/baking, seasoning, to packaging — all processes are seamlessly connected for continuous operation.

✅ Flexible Snack Type Production
Suitable for potato chips, corn curls, cheese balls, rice crackers, bugles, coated peanuts, and other puffed or fried snacks.
By adjusting the extruder die, seasoning system, or fryer, you can produce multiple types of snacks on one line.

✅ Hygienic and Durable Design
All contact parts are made of SUS304 stainless steel. The structure is easy to clean and designed according to HACCP and CE standards, ensuring food safety and long-term durability.

✅ Energy-Efficient Heating System
Equipped with electric, gas, or diesel heating options. The insulation system minimizes energy loss while maintaining stable temperature control during frying or baking.

✅ Smart Control & Automation
PLC touchscreen control panel allows real-time monitoring of temperature, speed, and oil level. Recipe memory and fault alarm features make operation simple and reliable.

✅ Consistent Product Quality
Advanced material feeding, precise frying time control, and uniform seasoning guarantee stable taste, texture, and appearance of the final product.

🧩 Processing Flow

Raw Material Preparation
- Mixer / feeder for corn flour, potato starch, or rice flour
- Continuous feeding system for stable extrusion
Extrusion or Cutting Section
- Twin-screw extruder or cutting machine shapes the product
- Adjustable mold system for various snack shapes
Frying / Baking Section
- Continuous fryer or hot-air baking oven
- Temperature control and oil filtration system
Seasoning System
- Flavoring drum with powder and oil spraying unit
- Uniform flavor coating and minimal waste
Cooling & Conveying
- Air-cooling conveyor ensures crisp texture
- Stainless-steel conveyors with adjustable speed
Weighing & Packaging
- Multihead weigher and vertical form-fill-seal (VFFS) packaging machine
- Optional nitrogen flushing for extended shelf life

📊 Technical Parameters

Model	Capacity	Power	Heating Type	Material	Dimension (L×W×H)
SL-100	100–200 kg/h	35 kW	Electric / Gas	SUS304	15×2×3 m
SL-300	300–500 kg/h	55 kW	Gas / Diesel	SUS304	25×3×3.5 m
SL-500	600–1000 kg/h	80 kW	Gas / Steam	SUS304	30×4×4 m
SL-1000	1000–1500 kg/h	120 kW	Custom	SUS316	Customized