We specialize in the design and manufacturing of semi-automatic sardine canning production lines, providing cost-effective and reliable solutions tailored to the needs of small and medium-sized seafood processing factories. Our production lines are designed to help processors improve efficiency, ensure food safety, and maintain consistent product quality, while keeping investment and operating costs under control.

This semi-automatic sardine production line covers the entire process flow, including raw fish receiving, cleaning, cutting, pre-cooking, de-boning, filling, sauce or oil dosing, can seaming, sterilization, cooling, and labeling. By combining manual handling in flexible stages with automated equipment for critical processes, the system greatly reduces labor intensity, optimizes production output, and improves hygiene standards.

Key equipment, such as fish cutting machines, can filling machines, automatic seaming machines, and retort sterilizers, are made from high-grade food-grade stainless steel (SUS304/SUS316L) and strictly comply with HACCP, ISO22000, and GMP standards. This ensures durability, easy cleaning, and stable performance throughout continuous production cycles.

Our semi-automatic sardine canning line is especially suited for businesses seeking to start production or expand capacity without the high upfront investment of a fully automated line. It occupies less floor space, offers easy scalability, and can be upgraded step-by-step as production demands grow.

In addition to equipment manufacturing, we provide customized factory layout design, production capacity planning, technical guidance, operator training, and after-sales service, ensuring that our clients receive a complete, turnkey solution.

With years of experience in the seafood processing industry and successful installations worldwide, we are committed to helping our partners maximize ROI, reduce labor costs, and achieve sustainable growth in the competitive sardine canning market.